Jordi Llorens - Parellada 2020 (750ml) Simonsberg-Stellenbosch vibrant acids from a year

vibrant acids from a year that cooled down at the end of the growing season remain prominent

This wine presents an intense

The 100-metre-long Grand Chai already constituted a remarkable feat of architectural prowess

White tropical fruits follow on the palate as the fine persistent bubbles create a mousse with a firm attack

surprising core fruit

Jordi Llorens - Parellada 2020 (750ml) Simonsberg-Stellenbosch vibrant acids from a yearA natural wine made from 100% Parellada grapes farmed biodynamically. The fruit was gently crushed into stainless steel tank where it macerated on its skins for a week before being pressed off and moved to an underground 150 year old 800 liter amphora from a Miravet ceramicist who sources from la Mancha. The wine is bottled, unfined, unfiltered, with no added sulfites. Complex wine, ripe white fruit on the nose, bruised apple, orange peel; supple